The Singapore Sling is a popular cocktail that has been enjoyed for over a century. Originally created at the Raffles Hotel in Singapore in the early 1900s, the cocktail has undergone many iterations over the years. With the rise of the craft cocktail movement, there has been renewed interest in this classic drink. Bartenders and mixologists are now putting their own spin on the cocktail, creating new versions that are perfect for the modern age. In this article, we will explore the history of the Singapore Sling, discuss the key ingredients that make up the cocktail, and showcase some of the most exciting modern versions of the drink.
Modern Versions of the Singapore Sling
As the popularity of the Singapore Sling has grown, bartenders and mixologists have put their own spin on the classic cocktail. Here are some of the most exciting modern versions of the drink:
The Tokyo Sling
The Tokyo Sling is a modern twist on the Singapore Sling created by mixologist Shingo Gokan. This version includes gin, Cointreau, Benedictine, homemade pineapple cordial, lemon juice, etc.
The New Century Sling
The New Century Sling is a modern take on the classic cocktail that was created by mixologist Dale DeGroff. This version includes gin, triple sec, fresh lemon juice, pomegranate syrup, and a dash of orange bitters. The cocktail is garnished with a lemon wheel and a cherry.
The Calamansi Sling
The Calamansi Sling is a modern version of the Singapore Sling that was created by bartender Philip Bischoff. This version includes gin, Calamansi lime juice, Cointreau, homemade grenadine, and Peychaud’s bitters. The cocktail is garnished with a Calamansi lime wheel and a cherry.
The Asian Sling
The Asian Sling is a modern version of the cocktail that was created by mixologist Paul Mathew. This version includes gin, lychee liqueur, fresh lime juice, ginger syrup, and Angostura bitters. The cocktail is garnished with a slice of ginger and a sprig of mint.
The Smoking Sling
The Smoking Sling is a modern version of the cocktail that was created by mixologist Thomas Waugh. This version includes gin, cherry heering, pineapple juice, fresh lime juice, honey syrup, and a dash of absinthe. The cocktail is served in a glass that has been smoked with applewood chips.
Conclusion
The Singapore Sling is a classic cocktail that has been enjoyed for over a century. While the original recipe has undergone many changes over the years, the cocktail remains a favorite among bartenders and cocktail enthusiasts. Today, many modern versions of the cocktail have been created, each with its unique twist. Whether you prefer a classic version or a modern take, the Singapore Sling is a cocktail that is sure to impress.
FAQs
What is the history of the Singapore Sling?
- The Singapore Sling was first created in 1915 by bartender Ngiam Tong Boon at the Raffles Hotel in Singapore.
What are the key ingredients of the Singapore Sling?
- The key ingredients of the Singapore Sling include gin, cherry brandy, pineapple juice, lime juice, Cointreau, grenadine, and bitters.
What are some modern versions of the Singapore Sling?
- Some modern versions of the Singapore Sling include the Tokyo Sling, the New Century Sling, the Calamansi Sling, the Asian Sling, and the Smoking Sling.
What type of gin is best for the Singapore Sling?
- Some bartenders prefer to use a London dry gin, while others opt for a more citrus-forward gin.
How should the Singapore Sling be garnished?
- The Singapore Sling can be garnished with a variety of fruits, such as lemon wheels, cherry, or Calamansi lime wheels, depending on the version of the cocktail.
