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Ultimate Guide of All the Drinks You Need, in One Place! > Blog > Wine > Merlot > Merlot: A Comprehensive Guide to the Famous Red Wine
Merlot

Merlot: A Comprehensive Guide to the Famous Red Wine

Merlot is one of the most popular red wine varietals in the world. It is loved for its fruity and smooth taste, which makes it a favorite for both casual drinkers and wine enthusiasts alike. In this article, we'll take a closer look at Merlot, its history, its characteristics, and how to enjoy it to the fullest.

Cheers By Cheers Published March 24, 2023
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Merlot is a red wine grape varietal that is known for its fruity and smooth taste. It is one of the most widely planted wine grapes in the world, second only to Cabernet Sauvignon. Merlot grapes are grown in many different regions across the globe, including France, Italy, the United States, Chile, Argentina, Australia, and South Africa.

Contents
The History of MerlotMerlot CharacteristicsMerlot Grapes and ProductionHow to Enjoy MerlotMerlot Variations and BlendsCommon Misconceptions About MerlotMerlot as an InvestmentConclusionFAQs

Merlot is typically a medium-bodied wine that is low in tannins and high in acidity. It is often used in blends with other red wine varietals, such as Cabernet Sauvignon and Shiraz, to create more complex and balanced wines.

The History of Merlot

The history of Merlot can be traced back to the Bordeaux region of France, where it was first grown and cultivated in the 18th century. The name “Merlot” comes from the French word for blackbird, which is “merle.” This is because the grapes are often eaten by blackbirds, who are attracted to the sweet and juicy fruit.

Merlot quickly became a popular grape varietal in Bordeaux, where it was often used in blends with other grapes to create some of the region’s most famous wines, including Château Petrus and Château Cheval Blanc.

In the 1990s, Merlot gained even more popularity in the United States, thanks in part to the success of the movie “Sideways,” in which the main character famously declares, “I am not drinking any fucking Merlot!” Despite this negative portrayal, Merlot remains one of the most popular red wine varietals in the world.

Merlot Characteristics

Flavor Profile

Merlot is known for its fruity and smooth taste, which can include flavors of cherry, plum, and blackberry. It is also sometimes described as having a hint of chocolate or coffee.

Aroma

Merlot has a distinct aroma that is often described as being earthy or herbal. Some people also detect a slight hint of oak or vanilla.

Color

Merlot is typically a deep, ruby red color. However, the exact color can vary depending on the grape growing conditions and winemaking process.

Tannins and Acidity

Merlot is a low-tannin wine, which means it has a smoother, less bitter taste than some other red wines. It is also high in acidity, which helps to balance out the sweetness of the fruit flavors.

Merlot Grapes and Production

Growing Regions

Merlot grapes are grown in many different regions across the globe, each with its own unique growing conditions that can impact the flavor and character of the wine. Some of the most famous Merlot growing regions include Bordeaux, Tuscany, California, and Chile.

Harvesting and Fermentation

Merlot grapes are typically harvested in the early to mid-fall when they have reached their optimal ripeness. After harvest, the grapes are crushed and fermented, which converts the sugar in the grapes into alcohol.

Aging and Blending

Merlot is often aged in oak barrels, which can add additional flavors and aromas to the wine. Some winemakers also choose to blend Merlot with other grape varietals, such as Cabernet Sauvignon or Shiraz, to create more complex and balanced wines.

How to Enjoy Merlot

Food Pairings

Merlot pairs well with a wide range of foods, including beef, lamb, pork, and pasta dishes with tomato-based sauces. It can also be enjoyed with cheese, particularly soft and creamy cheeses such as brie and camembert.

Serving Temperature

Merlot should be served at room temperature or slightly below, typically around 60-65 degrees Fahrenheit. If the wine is too warm, the alcohol can become overpowering, while if it’s too cold, the flavors can become muted.

Glassware

Merlot is typically served in a standard red wine glass, which has a wider bowl than a white wine glass. This allows the wine to breathe and helps to release the aromas and flavors.

Decanting

Some Merlots benefit from decanting, which involves pouring the wine into a decanter before serving. This can help to remove any sediment and also allows the wine to open up and develop more complex flavors.

Merlot Variations and Blends

Merlot-Cabernet Sauvignon Blend

Merlot is often blended with Cabernet Sauvignon to create a more complex and full-bodied wine. The Merlot adds fruitiness and a smooth texture, while the Cabernet Sauvignon provides structure and tannins.

Merlot-Shiraz Blend

Merlot is also sometimes blended with Shiraz, which can create a wine with rich fruit flavors and a spicy finish.

Common Misconceptions About Merlot

One common misconception about Merlot is that it is a simple, uninteresting wine. While it is true that some Merlots are less complex than others, there are many high-quality Merlots that offer a range of flavors and aromas.

Another misconception is that all Merlots are the same. In reality, the flavor and character of Merlot can vary widely depending on the grape growing conditions, winemaking process, and aging techniques.

Merlot as an Investment

Some Merlots, particularly those from famous growing regions like Bordeaux, can be valuable investments. However, it’s important to do your research and buy from reputable sources to ensure that you are getting a genuine and high-quality product.

Conclusion

Merlot is a beloved red wine varietal that offers a range of flavors and aromas. Whether you’re a casual wine drinker or a serious wine enthusiast, there’s a Merlot out there that’s perfect for you. From food pairings to serving temperatures to aging techniques, there are many ways to enjoy this popular wine.

FAQs

What is the best temperature to serve Merlot?

Merlot should be served at room temperature or slightly below, typically around 60-65 degrees Fahrenheit.

What foods pair well with Merlot?

Merlot pairs well with a wide range of foods, including beef, lamb, pork, and pasta dishes with tomato-based sauces

Is all Merlot the same?

No, the flavor and character of Merlot can vary widely depending on the grape growing conditions, winemaking process, and aging techniques.

Can Merlot be used in blends with other grape varietals?

Yes, Merlot is often blended with other grape varietals such as Cabernet Sauvignon or Shiraz to create more complex and balanced wines.

Can Merlot be a valuable investment?

Some Merlots, particularly those from famous growing regions like Bordeaux, can be valuable investments. However, it’s important to do your research and buy from reputable sources to ensure that you are getting a genuine and high-quality product.

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