Are you looking for a refreshing, minty cocktail to enjoy on a warm summer day? Look no further than the Green Grasshopper Drink! This cocktail is a delicious combination of mint, chocolate, and cream, and is sure to impress your guests. In this article, we’ll take you through the steps to make this classic cocktail from scratch.
Ingredients
- 1 oz green crème de menthe
- 1 oz white crème de cacao
- 1 oz heavy cream
- 1 oz vodka
- 1 oz mint syrup
- Ice cubes
Equipment
- Blender
- Cocktail shaker
- Measuring cups
- Shot glass
- Strainer
- Tall glasses
- Ice bucket
- Stirrer
- Mint leaves for garnish
Preparation
Before we dive into the step-by-step instructions, let’s gather all the ingredients and equipment we’ll need.
First, make the mint syrup by heating 1 cup of water, 1 cup of sugar, and 1 bunch of fresh mint leaves in a saucepan over medium heat. Once the sugar has dissolved, remove the pan from the heat and let it steep for 30 minutes. Strain the mixture and store the syrup in a glass bottle.
Next, chill the glasses by filling them with ice and water and let them sit in the fridge for 10 minutes. Finally, prepare the garnish by washing and drying the mint leaves.
Step-by-Step Instructions
Now that everything is prepped and ready, it’s time to make the Green Grasshopper Drink!
Step 1: Make the Mint Syrup
Start by adding 1 oz of mint syrup to the cocktail shaker.
Step 2: Prepare the Glasses
Remove the ice and water from the glasses and fill them with ice cubes.
Step 3: Blend the Cocktail
Add 1 oz green crème de menthe, 1 oz white crème de cacao, 1 oz heavy cream, and 1 oz vodka to the cocktail shaker with the mint syrup. Shake the ingredients vigorously until well combined.
Step 4: Garnish and Serve
Strain the cocktail into the prepared glasses and garnish with the mint leaves. Serve and enjoy!
Tips for a Perfect Green Grasshopper Drink
- Use fresh mint leaves for the mint syrup to get the best flavor.
- Chill the glasses before serving to keep the cocktail cold.
- Use a blender if you want a frothier cocktail.
- Adjust the amount of mint syrup according to your taste preference.
Frequently Asked Questions
- Can I make this drink without alcohol?
- Yes, simply omit the vodka and use a non-alcoholic substitute for the crème de menthe and crème de cacao.
- Can I use milk instead of heavy cream?
- Yes, you can substitute milk for heavy cream, but it will change the texture and flavor of the cocktail.
- How long can I store the mint syrup?
- You can store the mint syrup in a glass bottle in the fridge for up to 2 weeks.
- Can I make a large batch of this cocktail?
- Yes, you can easily double or triple the recipe to make more servings.
- Can I use dark crème de menthe instead of green?
- While it is possible to use dark crème de menthe, it will change the color and taste of the cocktail.
Conclusion
The Green Grasshopper Drink is a classic cocktail that is easy to make and sure to impress your guests. With its refreshing mint flavor and creamy texture, it’s the perfect drink to enjoy on a warm summer day. Follow these simple steps to make this delicious cocktail from scratch and impress your friends with your bartending skills.
