Description
This popular shot is not actually made with green tea, but it gets its name from its green color. It’s a sweet and sour concoction that’s surprisingly easy to make.
Ingredients
Scale
- ½ ounce Irish whiskey (Jameson is traditionally used)
- ½ ounce peach schnapps
- ½ ounce sweet and sour mix
- Splash of lemon-lime soda (Sprite or 7-Up)
Instructions
- Fill a cocktail shaker with ice.
- Add the whiskey, peach schnapps, and sweet and sour mix.
- Shake vigorously for about 15-20 seconds.
- Strain into a shot glass.
- Top with a splash of lemon-lime soda.
