Ale is a type of beer that is brewed using top-fermenting yeast strains at a warmer temperature than lagers, typically between 60-75 degrees Fahrenheit (15-24 degrees Celsius). This type of beer is known for its fruity and sometimes spicy flavors, and can range from light to dark in color. Ales are typically brewed with a variety of malts, hops, and yeast strains, resulting in a wide range of flavors and styles. Some popular styles of ales include Pale Ales, IPAs (India Pale Ales), Brown Ales, and Stouts. Ales are generally higher in alcohol content compared to lagers, and are often served at a slightly warmer temperature to enhance their flavors and aromas.